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Agribiz

Agribiz.

Agribiz is all about africultural business.

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Kenyan farmers gravitating towards sustainable agriculture using new farm technologies

Most Kenyan farmers are gravitating towards sustainable agriculture due to climate change and the need to address the high demand for food supply in the country. To attain this, farmers across the country are adapting and integrating new farming technologies into their daily farming practices.  According to, Kenya Climate Smart Agriculture Implementation Framework, 2018-2027 (KCSAIF), […]

For the love of herbs

Laura Nelima Lubisia, an entrepreneur at heart, has the concept of value addition down to a T. The founder of Viakwetu finds innovative ways of developing new  products from herbs.  The engineering alumni from Jomo Kenyatta University of Agriculture  and Technology (JKUAT), started exploring different herbs out of interest in cooking. This interest led her […]

Graduate navigating unemployment space through poultry farming

In 2020, the estimated youth unemployment rate in Kenya was at 7.27 percent. This is according to Statista. The situation keeps worsening yearly especially for graduates given that more than a third of Kenya’s youth who are eligible for employment have no jobs. Due to this, graduates like Stanley Otieno are finding their own ways […]

What Ksh 5.1 billion agribusiness programme entails for Isiolo

Isiolo County has partnered with Kenya Climate Innovation Centre (KCIC) to set up Business Incubation Hub (BIH) under the AgriBiz programme funded by the European Union and Denmark to boost its agribusiness sector. Under this partnership, Isiolo county joins other six counties who are also benefiting from the Ksh 5.1 billion programme with the aim […]

Bettering Nyambene Region through dairy farming

Dairy farming plays an important role globally. In Kenya alone, the dairy industry accounts for 14 % of the total Agricultural revenue collected nationally. Additionally, the dairy industry in Kenya accounts for around 5-8 % of the total GDP. This indicates the potential that dairy farming has in Kenya in terms of improving livelihoods if well […]

Dipsea care naturals: A healthy solution to owning your glow

In the quest of trying to find a healthier solution for her sensitive skin, Grace Kimunya, an advocate, founded Dipsea care naturals which deal with the production of natural skincare and hair products. “Dipsea care naturals started as a passion and interest. I have sensitive skin and while looking for a healthier solution, I decided […]

Cibiya Farm Holdings quest to boost agribusiness sector in Kenya

Agriculture is the biggest contributor to Kenya’s economy, but the sector has not been fully exploited partly due to negative perceptions around it. Cibiya Farm Holdings Ltd desires to participate in changing that narrative by commercializing the farm and using modern farming techniques that will boost interest towards the agriculture sector both  locally and internationally. […]

Sunflower production empowering Machakos County

Community based organization, Leadership Training and Integrated Development (LTID), is keen on empowering Machakos County by creating job opportunities for the youth, a readily available market for farmers and also promoting a healthy lifestyle through sunflower production, processing and management.  Launched in 2011, the organization has recently shifted its focus from acting as donors towards […]

One on one with the Kenyan farmer formulating organic feeds for livestock

A healthy food chain begins at the farm. Organic feeds provide all the nutritional value without all the harmful chemicals, hormones and fillers commonly found in non-organic feeds. Summeat Enterprises believes in developing and implementing modern formulated organic feeds in their feedlots to ensure that their produce has great quality meat that is tender and […]

World Food Day: Celebrating our #Foodheros amidst the COVID-19 Pandemic

As countries all over the world strive to contain the Covid-19 pandemic, this year’s World Food Day focuses on how we can grow, nourish and sustain together as well as celebrate food heroes who