Food processing company to add value to locally-grown cassava

Gladys Mwangi’s view of the cassava crop is beyond that of an orphaned crop for rural, poor African farmers.  As the founder of GIRAYS Limited, this full time farmer has found a niche processing cassava into flour, starch and animal feed and sees a bright future for Kenyan cassava farmers and processors like herself.  Cassava flour is not a common commodity in the market, but it is rapidly gaining popularity among the gluten free community. […]