Author: AgribizKenya

Apart from being a good source of calcium, vitamin B and C, camel milk has natural amounts of non -saturated

In the sweltering heat of Isiolo County, a group of women and youth who are part of the  Isiolo Juakali

Mushrooms, an ancient delicacy, were traditionally picked from the wild, and farmers did not grow them commercially. Today, mushroom farming

Anne Mugo and her husband were happy, working in Dubai. Life was good. They earned a decent salary and had

To propose a credible alternative to intensive agriculture (a model inherited from the 1960s with disastrous environmental consequences), drone startups

For many years, pumpkins were regarded as one of the less important crops in Kenya. To change this mindset, Pegotty

It is often said that beauty lies in the eyes of the beholder. This statement is even truer when it

Agriculture matters. It’s the most important employer, thanks to lifting people from poverty. We are, however, yet to get its

For those not yet familiar with the “poor man’s banana” as it is also informally known, the pawpaw is an

Most Kenyan farmers are gravitating towards sustainable agriculture due to climate change and the need to address the high demand